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A unique culinary experience

in the heart of Cusco

Our Essence

At UCHU, we transform Peruvian ingredients into unforgettable meals prepared on volcanic stone.

Located in the heart of the Historic Center of Cusco, we blend fire, technique, and flavor to bring each dish to life.

Enjoy creative cuisine and the spirit of Peru in a historic colonial house filled with warmth and tradition.

Each visit to UCHU is a celebration of the senses and a tribute to our culinary heritage.

Location and hours

We’re in the heart of the Historic Center of Cusco, just steps from the Nazarenas Square, in one of the city’s most charming colonial homes.

Calle Palacio 135, Cusco – Perú
View map

Open daily:
12:30 P.M. – 10:00 P.M

Ceviches & Tiraditos

Ceviche de mango

S/ 36

Curahuasi mango with passion fruit and ginger sauce, aji limo pepper, cocona pico de gallo, crunchy quinoa, and sweet potato strings. Sweet, tangy, and vibrant.

Ceviche de altura

S/ 38

Classic Andean trout ceviche, served with chicha morada–glazed sweet potato and onion. Tradition with an unmistakable UCHU twist.

Tiradito tropical

S/ 42

Sliced cured trout in a coconut "acevichada" sauce, parmesan cheese, toasted coconut, and aji limo oil. Creamy and tropical.

Tiradito ahumado

S/ 39

Cured trout, smoked ají amarillo acevichada sauce, cilantro, ají limo oil, crispy sweet potato, and Peruvian corn. Bold and full of character.

Tapas & Taco

Tapa de fuego y res

S/ 38

Multigrain sourdough bread grilled with garlic confit, smoked beef with ají panca, and corn husk sauce. Deep flavors, rustic, and addictive.

Tapa ahumada del ande

S/ 39

Multigrain sourdough bread grilled with garlic confit butter, smoked alpaca tenderloin, ají panca, and black garlic sauce with sweet notes. The Andes in one bite.

Taco amazónico

S/ 38

Homemade corn and wheat tortilla, artisanal cecina (dried pork), cocona dressing , and cocona pico de gallo with sacha culantro. Flavors of the Peruvian Amazon.

Causas & more

Causa del mar

S/ 38

Classic Peruvian causa with shrimp tartare, pickled olluco, black garlic mayonnaise, breaded shrimp, ají limo oil, and togarashi. Technique and flavor.

Causa parrillera

S/ 42

Classic Peruvian causa filled with beef tenderloin, miso mayonnaise, and corn husk sauce, served with grilled bone marrow. A dish that impresses effortlessly.

Uchu tempura

S/ 43

Mild aji amarillo pepper stuffed with curried shrimp, lightly battered in tempura, served with huancaína and corn husk sauces. Smoky with a sweet touch.

Guacamole in molcajete

S/ 35

Peruvian avocado turned guacamole with tomato, onion, rocoto pepper, cilantro, garlic confit, and house sauce, all prepared at your table.

* Add smoked cured trout S/ 10

* Extra housemade chips S/ 12

Salads

Ensalada de río y mar

S/ 43

Grilled shrimp in annatto oil, oven-roasted zucchini and baby carrots with Maras salt, cherry tomatoes, and golden berry house dressing.

Ensalada del huerto

S/ 41

Grilled chicken over a bed of romaine lettuce, baby carrots, asparagus, quail egg, and pickled olluco, topped with cured ham and goat cheese dressing.

Soups

Locro de las tres papas

S/ 39

Cream of native potatoes (mactillo, huamantanga, and amarilla), with anatto oil, shrimp, Parmesan Cheese, fresh cheese, and toasted avocado. Pure Andean comfort.

Chupe de altura y mar

S/ 44

A blend of quinoas in a shrimp bisque, cooked vegetables, whole shrimp, and a poached quail egg. The Andes and the Pacific in a single dish.

* Please advise us of any dietary restrictions so that we can best assist you.

Peruvian steaks and cuts – 8 oz. (220gr.)

Beef tenderloin

S/ 75

Alpaca tenderloin

S/ 69

Pork sirloin

S/ 59

Housemade sausage

S/ 65

Alpaca sausage

S/ 65

Shrimp

S/ 69

Catch of the day

S/ 65

Chicken breast

S/ 55

Peruvian steak combinations – 12 oz. (330 gr.)

Loco carnes

S/ 89

Alpaca Tenderloin, Beef Tenderloin and Pork Sirioin

Mistura al máximo

S/ 89

Three Peruvian cuts of your choice.

Andes meets pacific

S/ 85

Two Peruvian cuts of your choice, one red meat and one white meat

Seafood lovers

S/ 85

Shrimp and Mahi Mahi on volcanic stone

Peruvian oxapampa angus (National Cuts of Oxapampa Angus Beef)

Skirt steak – 17oz. (500 gr.)

S/ 180

Tomahawk – 43oz. (1200 gr.)

S/ 249

T-bone – 35oz. (1000 gr.)

S/ 235

Imported steaks

Argentine angus

Rib-eye – 13oz (350 gr.)

S/ 195

Striploin – 13oz (350 gr.)

S/ 180

American angus

Top sirloin – 13oz. (350 gr.)

S/ 190

Skirt steak – 17oz. (500 gr.)

S/ 315

T-bone – 34oz. (950 gr.)

S/ 345

Tomahawk – 48oz. (1350 gr.)

S/ 499

Smoked ribs

S/ 239

53 oz. / 1500 gr. of 18 hour smoked beef ribs prepared in a housemade spice rub.

BBQ ribs

S/ 95

15 oz. / 400 gr. of 20 hour slow-cooked pork ribs.

CHOOSE THE SAUCE OF YOUR PREFERENCE: Traditional BBQ / Spicy Elder / Honey and Mustard

Anticucho

Peruvian kebab
8 oz. / 220 gr. marinated in a traditional “anticucho” sauce made with aji panca peppers, chicha de jora, malt beer, cumin, garlic, parsley and oregano.

Beef tenderloin

S/ 75

Alpaca tenderloin

S/ 69

Vegetables

S/ 45

Chicken breast

S/ 55

Shrimp

S/ 69

Each of our Stone Cooked Steaks are served with your choice of one of the following potato side dishes.
Select one of the following options:
Puré de papas con rocoto y maní
Mashed Potatoes with Hot Chili and Peanut
Mashed Potatoes
French Fries
Native Crispy Fries
Hasselback Potato
Sweet Potato Fries
Sweet Potato Casserole
House Fettuccine
Side salad included:
A mix of organic lettuce, tomato, grilled onion, bell pepper, and avocado, served with a housemade dressing.

House cocktails

Uchu

S/ 37

Pisco torontel, aguaymanto juice, and chili liqueur.

Sour del bosque

S/ 39

Gin, blueberry syrup, lime, and egg white.

Crema macchiato

S/ 40

Whisky cream, coffee liqueur, amaretto, chocolate, and espresso.

Afrodita

S/ 39

Pisco moscatel, blueberry syrup, passion fruit, and cranberry juice.

Negroni peruano picante

S/ 41

Gin, chili liqueur, and Peruvian rosso vermouth.

Barrica cítrica

S/ 41

Whiskey, spiced rum, eucalyptus syrup, orange juice, and lime.

Qenq'o

S/ 38

Pisco acholado, eucalyptus syrup, strawberry, and ginger ale.

Refrescante andino

S/ 38

Vodka, orange juice, tumbo juice, cucumber-ginger syrup, lemon balm, and sparkling water.

Kiwi 43

S/ 39

Licor 43, gin, kiwi syrup, lime juice, and sparkling water.

Q’iru smoked

S/ 41

Whiskey, apple syrup, cinnamon infusion, honey, and lime.

Spritz collection (low alcohol)

Uchu spritz

S/ 39

Chili liqueur, pineapple reduction, prosecco, and sparkling water.

Aperol spritz

S/ 38

Aperol liqueur, prosecco, sparkling water, and an orange slice.

Amaretto spritz

S/ 40

Amaretto liqueur, Vermouth Bianco, prosecco, and sparkling water.

Peruvian piscos

Barsol - Acholado, Italia, Torontel, Moscatel / Ica, Peru

S/ 38

Huamaní - Acholado, Quebranta / Ica, Peru

S/ 39

Portón - Italia / Ica, Peru

S/ 37

Whisky

Jack Daniel's Gentleman / United States

S/ 49

Glenfiddich 12 Years / Scotland

S/ 49

Jim Beam / United States

S/ 45

Glenlivet 12 años / Scotland

S/ 48

Rum

Diplomático Reserva Exclusiva / Venezuela

S/ 56

Abuelo Gran Reserva 12 años / Panama

S/ 41

Kraken Especiado / Trinidad and Tobago

S/ 39

Vodka

Grey Goose / France

S/ 49

Tito’s (gluten-free) / United States

S/ 37

Smirnoff / Russia

S/ 35

Tequila

Don Julio White / Mexico

S/ 37

Don Julio Reposado / Mexico

S/ 46

El Jimador Blanco / Mexico

S/ 32

Gin

Hendricks / Girvan, Scotland

S/ 46

Bulldog Gin / United States

S/ 40

Tanqueray / England

S/ 38

Appetizers & Digestives

Frangelico / Italy

S/ 35

Gran Kafa / Peru

S/ 36

Avelino / Peru

S/ 36

Sinsonte / Peru

S/ 37

Disaronno / Italy

S/ 39

Baileys / Ireland

S/ 37

Licor 43 / Spain

S/ 38

Aperol / Italy

S/ 38

Beers

Cusqueña Dorada / Peru

S/ 16

Cusqueña de Trigo Cero / Peru

S/ 15

Cusqueña de Trigo / Peru

S/ 16

Craft beer / Peru

S/ 25

*  Ask about our craft beer options

Lemonades

Classic lemonade

S/ 18

Sparkling lemonade

S/ 20

Mint lemonade

S/ 19

Frozen lemonade

S/ 20

Mocktails

Passion spark

S/ 31

Passion fruit juice, coconut cream, lemongrass, and sugar syrup.

Maracumango

S/ 33

Passion fruit juice, mango juice, mint, and ginger ale.

Berry blaze

S/ 32

Strawberry shrub, lime juice, and sparkling water.

Coffee

Americano

S/ 14

Espresso

S/ 12

Double espresso

S/ 14

Macchiato

S/ 14

Capucchino

S/ 15

Latte

S/ 15

Moccha

S/ 15

Hot chocolate

S/ 14

Natural Infusions

Muña

S/ 8

Coca

S/ 8

Chamomile

S/ 8

Anise

S/ 8

Mint

S/ 8

Lemongrass

S/ 8

Andea Still or Sparking Mineral Water 330ml

S/ 9

Coca Cola

S/ 9

Inca Kola

S/ 10

Coca Cola Zero

S/ 10

Locura de chocolate

S/ 45

A trilogy of 70% Peruvian chocolate: a warm ganache-filled sponge, handcrafted mousse, and a truffle infused with pisco notes. A UCHU classic for true lovers of Peruvian cacao.

Churros en flor con helado de chocolate

S/ 35

Cassava churros with subtle citrus notes, sprinkled with sugar and cinnamon, served in delicate flower-shaped petals with artisanal Peruvian chocolate ice cream. Crunchy and sweet in perfect harmony.

Delirio de lúcuma Butterscotch

S/ 38

Warm banana, pineapple, and coconut cake topped with lúcuma cream, lemon sorbet, and hot butterscotch sauce. A perfect
balance between the tropical and the indulgent.

Chicha York Cheesecake

S/ 40

Artisanal mascarpone cheesecake on a buttery, crumbly base, served with chicha morada coulis, fresh berries, lemon gel, and lemon ice cream. Andean tradition with a cosmopolitan soul.

Tiramisú Uchu

S/ 38

The Italian classic reimagined with artisanal mascarpone, specialty Peruvian coffee syrup (85 points), and a delicate touch of Andean cacao.

Reviews

At UCHU, every experience should be memorable. We’re proud of the kind words from our guests who share their love for what we do.

“

“Best food in Cusco. A local recommended this restaurant for good steak. Food was amazing, presentations beautiful and service great. Fabulous, our server was very professional and knowledgeable about the items on menu and ingredients. I wish we found this place sooner so we could go back try more items on the menu”

Maryam S
“

“Came here to celebrate our anniversary 3 years ago, and it did not disappoint the second time. The alpaca steak, cooked on the stone, was very tender and it is easy to control the done-ness to your liking. It comes with 4 sauces, a potato side dish and a salad. Hubby really likes the sweet potato casserole. Staff are friendly and I really appreciate that they take their time to explain everything”

Karen Menard
“

“Este sin lugar a dudas fue uno de los mejores lugares que encontramos para disfrutar de carnes a la brasa y parrilla. Primeramente el ambiente está muy bien decorado se siente la calidez, el personal también es bastante amable y cortés y también sobre la carta que cuenta con diferentes opciones de cartes importadas y también nacionales y con una variedad grande de guarniciones que están bastante atractivos. Las bebidas igualmente están muy buenas”

Michael Olivera

Gallery

Discover UCHU through our photos and videos. Explore the flavors, details, and unique atmosphere that define us.


 
 
 
 
 
 
 

 
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 





 
 
 
 
 
 
 
 
 
 
 
 
 
 












 
 
 
 
 

Your table awaits

Book your table easily and get ready for an unforgettable experience.

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